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Press, Page 3

Times Picayune

In Italy, we were inspired by the aperitif bars. It’s where you go to get drinks and snacks before dinner.

I’ve been doing dry-cured and aged Italian-style meats for about three years.

→ February 17, 2013

Gambit / BestofNewOrleans.com

A raw bar features oysters and different types of seafood carpaccio, and there’s a full bar.

a spot for an any-night dinner or a place for friends to share a plate of salumi and a bottle of wine.

→ January 21, 2013