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Press, Page 2

The vibe is both stylish and welcoming and the cuisine is honest, vividly flavorful, thoughtfully sourced and beautifully presented.

→ August 16, 2013

Room 100

The restaurant was conceived as a Bywater neighborhood gathering spot with a raw bar, salumi plates and a relaxed attitude.

→ April 4, 2013

Ian Schnoebelen and Laurie Casebonne’s newest restaurant in Bywater draws well-deserved raves for the Raw Vegetable and Pecorino Romano salad.

→ March 29, 2013