Mariza will be CLOSED for Mardi Gras on February 28th, and Ash Wednesday on March 1st.
We will reopen on Thursday March 2nd with Aperitivo Hour from 5-6pm.

Mariza is a restaurant by Chef Ian Schnoebelen and General Manager Laurie Casebonne that serves Italian-inspired cuisine in a casual comfortable environment at the Rice Mill Lofts in the Bywater, right along the edge of the Marigny and the Mississippi River.